Food Service Supervisor
Job Title: Food Service Supervisor
NOC: 6311
High school level (Secondary school)
Any Diploma, degree or Trade certificates are added advantages.
Min 5 years of experience
CAD $31,000 – $41,000 per year ($15 per hour)
Transitional Work Permit to Permanent Resident VISA
50% and above Average
5 Positions Available
RESPONSIBILITIES:
• Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food
• Estimate and order ingredients and supplies required for meal preparation
• Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers
• Establish work schedules and procedures • Maintain records of stock, repairs, sales and wastage
• Train staff in job duties, and sanitation and safety procedures
• Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients
• Ensure that food and service meet quality control standards
• May participate in the selection of food service staff and assist in the development of policies, procedures and budgets
• May plan cafeteria menus and determine related food and labour costs.
EMPLOYER REQUIREMENTS:
• Provide a sound knowledge of food, wine and beverage menu.
• Handle and balance money transactions for bar and restaurant.
• Responsible for POS check out reports, preparing deposit and maintaining personal cash float. Experience with a POS system is an asset.
• Good verbal and written communication skills. Proficiency in French is an asset.
• High school level (Secondary school) any diploma, degree, or trade certificates are advantages