Sushi Chef
Job Title: Sushi Chef
Location: Edmonton, Alberta
NOC: 6322
High school level (Secondary school)
Any Diploma, degree or Trade certificates are added advantages.
Min 3 years of experience
CAD $34,300 – $44,300 per year ($16.50 per hour)
Transitional Work Permit to Permanent Resident VISA Skilled Category: B (You may bring your family even under the work permit. Spouse can apply for an open work permit and kids can apply to local schools. Health care is free for the whole family)
50% and above Average
6 Positions Available
RESPONSIBILITIES:
• Prepare and cook complete meals or individual dishes and foods
• Prepare and cook special meals for customers
• Schedule and supervise kitchen helpers
• Oversee kitchen operations
• Maintain inventory and records of food, supplies and equipment
• May set up and oversee buffets
• May clean kitchen and work area
• May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• May hire and train kitchen staff.
EMPLOYER REQUIREMENTS:
• Must have a minimum of 3 years’ experience in Japanese Cuisine especially Sushi
• Confident in prepping, making, and plating sashimi. This includes selecting and prepping whole fish to get the products ready for service.
• Sushi and maki making skills are essential as well.
• Good verbal and written communication skills
• High school level (Secondary school) any diploma, degree, or trade certificates are advantages